I remember taking my lunch to school when I was a little boy attending elementary school in the late 1960s, early 1970s. Mom would always pack a sandwich, some fruit, and a cookie. And if the weather was cold, like it was most of the time in Cleveland, she would always put a Thermos of soup in with my lunch. Or maybe hot cocoa.
During that time, a company got smart and started to develop individual canned servings of fruit or pudding for lunch. Next thing you know, everyone has either chocolate pudding or peaches in heavy syrup with their lunch. Thanks Mom!
I also remember that there was always some moron who had to go to the clinic because he would cut his tongue on the sharp edge of the pull off lid that sealed the can in an attempt to lick the pudding that usually clung to the lid.. I say "he" because I know that the girls were not dumb enough to try this.
Anyway, some years later, a company developed small plastic containers that had peel away lids made of foil. This meant that now you could lick the lid and have your pudding too!
Since then, many companies market individual serving containers of pudding, yogurt, mixed fruit, salad dressing, peanut butter, jello, and anything else that can be packaged in the seven/eight ounce cups.
So imagine my surprise the other day when one of the President's Day camp participants asks me if I want his pudding and hands me this eight inch package of what I thought was mustard or ketchup, only to see that it is pudding.
The pudding is in a packet, and you tear the top open just like you do on those mustard/ketchup packets.
Question is, how are you suppose to eat it?

Do you squeeze the contents into a bowl and eat with a spoon? Do you squeeze it onto a cookie? Or do you put the open end into your mouth and proceed to squeeze? I've heard of jello shots before, but pudding?
I see children walking around poking a straw into a bag and drink punch, and now this packet of pudding.
Which leads me to think, "What next?"