My sinus cold is getting better, but it is hanging in there. Like the pest who has to sit next to you at the singles bar.
JUST...GO...AWAY!

Although I am feeling a bit better, I still feel a little bad. Not from the cold, however.
I came down with the cold on Monday. So after I finished work, I came home and took some medicine and had a nap. I was not up to cooking, so I just warmed up some leftovers and cooked some instant soup. When you are feeling under the weather, you do not feel like doing much of anything. For some reason, however, I felt as if I needed to do something special.
For what? For who?
Then I looked at the calender. Monday, June 12, 2006. I then remembered that it was Mom's birthday.
Mom had passed away four years ago. If she were alive, she would have been 85 on Monday. Usually on her birthday, I remember her by cooking a meal she may have liked. Or maybe have a glass of wine in her honor. I don't drink much wine, but Mom liked to have a glass every so often. She also liked Kahlua. Especially in White Russians. On Mother's Day, I do this as well to remember her by.
Father's Day is also around the corner. My dad passed away in 1990. I still think of him, especially on his birthday, which was April 5. If he were alive, he would be 89. Come to think of it, I can't remember doing anything special to honor Dad. When I used to smoke cigarettes, I would buy a pack of Camel Non-Filter Cigarettes and smoke a few in his honor. Talk about a rough smoke!
It has been six years since I have had a cigarette, and Dad never smoked cigars. He also quit drinking when I was an infant, so it's not like I can have a favorite drink of his so I can toast him on his day.
Father always enjoyed cooking on the grill, and steak was the favorite. One memory I always have of Dad is cooking on the grill, turning over huge sides of beef as the flames rose up through the grill.
"Now that's a fire!"
We never had to worry about an Uncle Gus or Aunt Bunny ruining the cookout, and the steaks always came out great. Not even some of the best steakhouses could touch Dad.
Mom and Dad's birthdays have passed, as well as Mother's Day. I will be working on Father's Day, so I will not have time to cook. Maybe tomorrow I will get the grill out, buy the biggest side of beef I can find, and cook it in Dad's honor. And while it is cooking on a low flame, I could enjoy a White Russian.
I usually drink beer when cooking on the grill. There's something primitive about having tongs in one hand and a beer in the other as you stand over flames grilling meat. But I'll have a White Russian. For Mom.
I should be feeling better by then. And I will not have to worry about Uncle Gus and Aunt Bunny driving up in their Barnie Goo Goo mobile. Or any other pests, for that matter.